益生菌:来源,结构特征和疾病调节中的机制作用的全面分析
Magdalin Sylvia Singarayar1, Ajithan Chandrasekaran2, Dhivyadharshini Balasundaram1
1Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamilnadu, 620024, India.
Microbial pathogenesis
|October 24, 2024
概括
益生菌或不可消化的碳水化合物,促进有益的肠道细菌,如Bifidobacteria和Lactobacilli. 本综述探讨了它们的来源,结构和预防和治疗疾病的机制,强调肠道微生物群的健康.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 益生菌是短链碳水化合物,主要是寡糖,滋养有益的肠道细菌.
- 植物性益生菌提供健康益处,并用于疾病预防和临床应用.
- 关于益生菌的研究往往侧重于它们在治疗肠道疾病中的作用.
研究的目的:
- 审查有关 prebiotika 来源,结构和实施的当前数据.
- 阐明益生菌预防和治疗各种疾病的机制.
- 为了强调益生菌对肠道微生物群的影响.
主要方法:
- 对近期关于益生菌的最新数据的文献综述.
- 预微生物来源和结构的分析.
- 检查宿主生物相互作用中的潜在作用机制.
主要成果:
- 益生菌可以选择性地刺激有益细菌的生长,例如Bifidobacteria和Lactobacilli.
- 在大肠中预微生物碳水化合物的发酵产生了额外的健康益处.
- 益生菌可以增强宿主对抗病原体的能力.
结论:
- 益生菌在维持肠道微生物平衡方面发挥着至关重要的作用.
- 进一步的体内研究是必要的,以充分理解益生菌-益生菌相互作用.
- 优化益生菌和益生菌摄入量可以提高营养和治疗结果.
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