国际饮食质量指数及其与RaNCD队列研究中的糖尿病相关性
Zahra Mokhtari1, Hadi Abdollahzad2, Shahab Rezaeian3
1Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Scientific reports
|October 25, 2024
概括
通过国际饮食质量指数 (DQI-I) 测量较高的饮食质量得分,与成人糖尿病风险增加有关. 这凸显了饮食质量在糖尿病预防和管理中的重要性.
科学领域:
- 营养与饮食学 营养与饮食学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 糖尿病是一种主要的全球健康问题,饮食被确定为一个重要的贡献因素.
- 饮食模式在包括糖尿病在内的慢性疾病的发展和管理中起着至关重要的作用.
- 国际饮食质量指数 (DQI-I) 是一个验证的工具,用于评估整体饮食质量.
研究的目的:
- 调查DQI-I评估的饮食质量与成人糖尿病患病率之间的关联.
- 探索饮食质量的特定组成部分及其与糖尿病状况的关系.
主要方法:
- 一项采用伊朗西部拉万萨非传染性疾病队列研究 (RaNCD) 数据的横截面研究.
- 包括7079名35-65岁的成年人,使用DQI-I.I.评估饮食质量.
- 使用多重逻辑回归来确定与DQI-I得分相关的糖尿病几率的统计分析.
主要成果:
- 具有较高DQI-I总分数的个体表现出患糖尿病的几率增加 (调整后几率比:1.49,95%CI:1.30-1.73).
- 与健康组 (60.51 ± 8.47) 相比,糖尿病组的平均DQI-I得分更高 (63.12 ± 8.64).
- 诸如多样性和适度等特定组件显示了糖尿病患者和健康患者之间的差异,健康人群的整体平衡得分更高.
结论:
- 通过DQI-I测量,更高的整体饮食质量与这种成年人群中的糖尿病患病率有关.
- 这些发现强调了对糖尿病患者持续饮食管理和教育的关键需求.
- 进一步研究特定的饮食成分及其与糖尿病的因果关系是有必要的.
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