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较高的饮食炎症指数与高血压风险增加有关:系统性审查和剂量反应元分析

Xiaoru Song1, Kun Yang1, Cheng Cheng1

  • 1Department of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China.

European journal of clinical nutrition
|October 25, 2024
PubMed
概括

促进炎症的饮食,以更高的饮食炎症指数 (DII) 评分来表示,增加高血压风险. 减少炎症性饮食因素可能有助于预防和控制高血压.

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