饮食模式与伊朗成年人心血管疾病风险因素之间的关联:一个横截面研究
Mostafa Lotfi1, Seyyed Mostafa Jalali2, Kimia Leilami3
1Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
坚持不健康的饮食会增加血压,而健康的饮食可能会降低缩血压 (SBP). 这项研究探讨了饮食模式和心血管疾病 (CVD) 风险因素.
科学领域:
- 心脏病学 心脏病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 饮食模式显著影响心血管疾病 (CVD).
- 了解特定饮食习惯与心血管疾病风险因素之间的联系对于预防策略至关重要.
研究的目的:
- 通过因子分析确定饮食模式与各种心血管疾病风险因素之间的关联.
- 确定健康与不健康饮食模式对关键健康指标的影响.
主要方法:
- 一项涉及3687名患有心血管疾病的成年人 (40-70岁) 的横截面研究.
- 通过基于食物频率调查问卷的因子分析确定了饮食模式.
- 测量了心血管风险因素,包括血压,禁食血糖和脂质概况.
主要成果:
- 一种健康的饮食模式与降低缩血压 (SBP) 和改善高密度脂蛋白胆固醇 (HDL-C) 水平相关.
- 一种不健康的饮食模式与增加的SBP和扩张性血压 (DBP) 有关.
结论:
- 更多地坚持不健康的饮食会提高SBP和DBP.
- 采用健康的饮食模式显示了减少SBP的潜力.
- 建议进行进一步的研究来证实这些关联,并为公共卫生指南提供信息.
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