相关实验视频

Updated: Jun 9, 2025

Avocado Sample Preparation Using the QuEChERS Method with Ammonium Formate for Pesticide Analysis
05:20

Avocado Sample Preparation Using the QuEChERS Method with Ammonium Formate for Pesticide Analysis

Published on: December 8, 2023

593

在收获后的保质期内对哈斯梨皮和纸蛋白质的表征

Carolina Camacho-Vázquez1, José Miguel Elizalde-Contreras1, Francisco Antonio Reyes-Soria1

  • 1Red de Estudios Moleculares Avanzados, Instituto de Ecología A. C., Carretera Antigua a Coatepec 351, El Haya, Xalapa 91073, Mexico.

Proteomes
|October 25, 2024
PubMed
概括

梨的成熟过程涉及到皮和肉的复杂蛋白质组变化. 这项研究揭示了关键的蛋白质和结构变化,为这种受欢迎的水果的收获后保存提供了更好的见解.

关键词:
哈斯·阿沃卡多 (哈斯·阿沃卡多) 是一种梨.皮肤小部分 皮肤小部分黄类化合物 黄类化合物红色的线性蛋白质 (lignin) 是一种在收获后的收获.蛋白质组是一种蛋白质组.

更多相关视频

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas10:35

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on: February 10, 2018

33.5K
Stomata Tape-Peel: An Improved Method for Guard Cell Sample Preparation08:52

Stomata Tape-Peel: An Improved Method for Guard Cell Sample Preparation

Published on: July 15, 2018

14.9K

相关概念视频

Fruit Development, Structure, and Function01:58

Fruit Development, Structure, and Function

Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
22.1K