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影响老年消费者对食用凝偏好的因素:斯洛伐克的见解

Melina Korčok1, Miroslav Veverka2, Kristina Nakonechna3

  • 1Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia.

Gels (Basel, Switzerland)
|October 25, 2024
PubMed
概括

年长的成年人更喜欢阿拉比诺 (AG) 水凝而不是β-葡萄糖 (BG) 水凝,质地和风味强度显著影响喜欢. 根据特定年龄的感官偏好定制食品,提高了消费者接受度.

关键词:
阿拉伯语的galactan行为.这是一种β-glucan.消费者偏好 消费者偏好可食用的凝.纤维纤维纤维纤维纤维是一种纤维纤维.年长的老年人,老年人.

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