:

Dexing Yao1, Le-Chang Sun1, Ling-Jing Zhang1

  • 1College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Gels (Basel, Switzerland)
|October 25, 2024
PubMed
概括

研究人员探索了牛奶乳液的重组,以创造创新的乳制品. 这涉及修改单一,混合或双重乳液结构,以提高消费者的营养价值和产品性能.