食物成 食物成
Haley Krupa1, Ashley N Gearhardt2, Anne Lewandowski3
1Marian Regional Medical Center, Santa Maria, CA 93454, USA.
Brain sciences
|October 25, 2024
概括
过度消费高口感食物 (OHPF) 与药物成共享神经化学路径和行为,增加依赖风险. 对食物成需要进一步的研究.
科学领域:
- 神经科学是一个神经科学.
- 成研究 研究成研究
- 营养精神病学 营养精神病学
背景情况:
- 过度消费高口感食物 (OHPF) 激活大脑的奖励通路,类似于药物使用.
- 这种激活增加了对食物的依赖发展的风险.
- 食物和药物成之间存在着行为上的相似之处,包括失去控制,戒断和渴望.
研究的目的:
- 建立药物成和OHPF之间的联系.
- 讨论共享的行为和神经化学路径.
- 审查有关食物成神经生物学的当前文献.
主要方法:
- 对药物成和OHPF研究的文献综述.
- 分析共享的行为阶段:失去控制,退出,渴望,敏感化和交叉敏感化.
- 对神经化学路径的检查:中边多巴胺系统,内源性阿片类药物,乙胆和血清素.
主要成果:
- OHPF和药物成具有共同的行为模式和神经生物学适应.
- 在这两种情况中,中临界多巴胺系统,阿片类受体和神经递质平衡 (乙胆,多巴胺,血清素) 都有关.
- 一致的证据表明,OHPF改变了大脑化学,反映了药物成机制.
结论:
- OHPF可以通过类似于药物成的机制导致成.
- 讨论了对食物成的临床和药理疗法.
- 需要更多的长期研究来了解食物成和暴饮暴食的神经生物学影响.
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