有前途的植物性料添加剂被用作动物营养中的抗菌毒素解决方案
Sergio Quesada-Vázquez1, Raquel Codina Moreno1, Antonella Della Badia1
1Bionte Nutrition, 43204 Reus, Spain.
Toxins
|October 25, 2024
概括
动物料中的真菌毒素对健康和经济构成重大风险. 本综述探讨了五种植物性物质 - - 库尔库明,西利马林,葡萄,橄和皮提取物 - - 作为减轻牲畜中真菌毒素影响的天然解决方案.
科学领域:
- 动物科学动物科学
- 毒理学 毒理学 毒理学
- 自然产品化学 自然产品化学
背景情况:
- 动物料中的真菌毒素对畜牧业造成严重的健康风险和经济损失.
- 常见的料菌毒素包括阿弗拉托克辛,烟素素,泽拉伦,T-2毒素,脱氧尼瓦伦醇和Alternaria毒素,表现出基因毒性,细胞毒性,致癌性和致变性作用.
- 长期暴露于真菌毒素会对动物健康,生产力和整体经济产生负面影响.
研究的目的:
- 审查由于受污染的饮食而导致的菌毒素在牲畜中的有害影响.
- 探索五种植物性化合物作为天然抗菌毒素溶液的潜力.
- 描述这些植物遗传剂的成分和有益特性,以减轻菌根毒素的影响.
主要方法:
- 文献综述总结了当前关于牲畜真菌毒素病的知识.
- 鉴定和分析五种选定的植物性料添加剂:黄素,黄素,葡萄末,橄末和皮提取物.
- 讨论这些植物产物中的生物活性化合物及其针对菌毒素的拟议机制.
主要成果:
- 植物性提取物含有生物活性化合物,已证明对动物的表现和健康有积极影响.
- 这些化合物显示出减轻菌毒素在牲畜中的不良影响的潜力.
- 关于黄素,西利马林和果/皮的特征,详细说明了它们的抗菌毒素特性.
结论:
- 植物性料添加剂提供了一种有希望的天然策略,用于打击动物料中菌毒素污染.
- 黄素,西利玛林,葡萄末,橄末和皮提取物可以成为改善动物健康和在菌毒素暴露下表现的有价值工具.
- 对这些植物遗传素的进一步研究可以为畜牧业带来有效的料解决方案.
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