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Hongcheng Liu1, Hongxiu Fan2, Xu Teng1

  • 1School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; Scientific Research Base of Edible Mushroom Processing Technology Integration of Ministry of Agriculture and Rural Affairs, Changchun 130118, China.

Food chemistry
|October 25, 2024
PubMed
概括

研究人员从玉米蛋白质水解剂中发现了新的抗氧化剂循环. 这些显示出增强的稳定性和活性,为功能性食品和药物开发提供了潜力.