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Updated: Jun 9, 2025

Catalytic Scavenging of Plant Reactive Oxygen Species In Vivo by Anionic Cerium Oxide Nanoparticles
09:46

Catalytic Scavenging of Plant Reactive Oxygen Species In Vivo by Anionic Cerium Oxide Nanoparticles

Published on: August 26, 2018

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菜 (Spinacia oleracea L.) 的形态生理,生化和营养反应是由叶子CeO2纳米颗粒在升高的CO2下的反应

Shoaib Ahmad1, Adiba Khan Sehrish1, Fuxun Ai1

  • 1State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, Jiangsu, China.

Scientific reports
|October 25, 2024
PubMed
概括

在高二氧化碳条件下,氧化纳米粒子 (CeO2NP) 可以增强菜的生长和营养价值. CeO2 NPs改善了植物形态生理学和营养含量,抵消了大气CO2增加的负面影响2.

关键词:
抗氧化剂 抗氧化剂是一种抗氧化剂.氧化纳米粒子是氧化的纳米粒子叶绿素含量 叶绿素含量增长参数的增长参数营养成分含量 营养成分含量

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