全球粮食转化系统中的抗生素耐药性基因:可食用昆虫与牲畜对比

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Rifat Nowshin Raka¹, Lin Zhang¹, Rui Chen¹

¹State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.

Foods (Basel, Switzerland)

|October 26, 2024

概括

抗生素耐药基因 (ARG) 在食品中越来越令人担忧. 可食用昆虫可能比牲畜含有更少的ARG,提供更安全,更可持续的食物替代品.

科学领域:

食品安全与微生物学
抗微生物耐药性抗微生物耐药性
可持续的粮食系统可持续的粮食系统

背景情况:

食品中的抗生素耐药基因 (ARG) 构成重大公共卫生风险.
可食用昆虫是一种可持续的食物来源,面临着ARG的挑战.
了解昆虫与牲畜中的ARG流行率至关重要.

研究的目的:

为了比较食用昆虫和牲畜中的ARG.
分析影响不同食物来源中ARG丰度的因素.
评估食用昆虫作为低ARG食物来源的潜力.

主要方法:

在食用昆虫中检测ARG的体外检测.
在昆虫和牲畜中对ARG概况进行比较分析.
调查肠道微生物群和饮食等因素.

主要成果:

对检测到的ARGs进行了可食用昆虫的分析.
研究了在牲畜和昆虫中促进ARG丰富性的因素.
经过加工的食用昆虫显示ARG水平低于原始昆虫.

结论:

可食用昆虫的ARG丰度和传播潜力可能比牲畜低.
饮食和肠道微生物群影响ARG水平.
对于以昆虫为基础的食品,需要监管框架和尽职调查.

关键词:

抗生素耐药基因 (ARG) 是一种抗生素耐药性基因.体消化 (entomophagy) 是一种对生物的消化.农场动物农场动物可持续的食品系统可持续的食品系统

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