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番茄叶提取物的双重功能:抗冠状病毒活性和抗炎机制

Yujia Cao1, Kah-Man Lai2, Kuo-Chang Fu3

  • 1Department of Food Science and Technology, National University of Singapore, Singapore 117542, Singapore.

Foods (Basel, Switzerland)
|October 26, 2024
PubMed
概括

番茄叶提取物通过抑制关键炎症途径和抑制氧化生产,显示出强大的抗炎作用. 这种提取物还显示出对冠状病毒的抗病毒活性,这表明它有治疗炎症和感染的潜力.

关键词:
在 COVID-19 疫情中,这是一种抗冠状病毒药物.这是一种抗炎症药物.帕帕亚叶子 帕帕亚叶子有协同效应的效应.

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