探索食物偏好作为糖尿病和糖尿病前期的成年人开发糖尿病友好的选择的前一步
1Department of Family, Nutrition, and Exercise Sciences, Queens College, The City University of New York, Flushing, NY 11367, USA.
Foods (Basel, Switzerland)
|October 26, 2024
概括
对于患有糖尿病或糖尿病前期的成年人来说,个性化的营养 (AdDMP) 是至关重要的. 这项研究揭示了AdDMP之间基于性别,年龄和体重的独特口味和食物偏好,强调了需要量身定制的饮食方法.
科学领域:
- 营养科学 营养科学
- 营养学 营养学 营养学
- 行为医学是一种行为医学.
背景情况:
- 低坚持健康饮食对糖尿病管理构成挑战.
- 对于患有糖尿病或糖尿病前期 (AdDMP) 的成年人来说,需要个性化的饮食计划.
- 关于AdDMP的特定食物和口味偏好存在有限的研究.
研究的目的:
- 调查AdDMP.的味道和食物偏好.
- 为了在不同的人口群体 (性别,年龄,体重状况) 中比较这些偏好.
- 为开发AdDMP.个人化饮食干预措施提供信息.
主要方法:
- 通过亚马逊机械土耳其招募的415名AdDMP进行了调查.
- 食品和口味偏好被评估使用利克尔特尺度和开放式问题.
- 统计分析包括独立的t测试,ANOVA和Tukey-HSD进行群组比较.
主要成果:
- 在舒适食品偏好中观察到显著的差异:男性,老年人 (41-70岁) 和肥胖个体更喜欢温暖的食物.
- 女性和年轻人 (20-30岁) 倾向于吃水果和蔬菜.
- 与女性相比,男性报告说,他们更喜欢味,乌玛米味和脂肪味道.
结论:
- AdDMP表现出不同的食物和口味偏好,受性别,年龄和体重的影响.
- 对AdDMP的饮食建议应考虑这些个人偏好,以改善遵守.
- 未来的研究应该探索将这些偏好纳入ADDMP的健康饮食框架.
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