.

Yufeng Xie1,2, Qingchen Liu1, Yubo Ge1

  • 1College of Food Science and Engineering, Harbin University, Harbin 150086, China.

PubMed
概括

像乳酸和lyszyme这样的基本蛋白质与酸性蛋白质形成异蛋白质复合协 (HPCC). 本综述探讨了HPCC形成因素和功能性食品中的应用.

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