在米上酸吸附:对化和谷物质量参数的影响
Silvia Andréia Garibaldi Pereira1, Lázaro da Costa Corrêa Cañizares1, Silvia Leticia Rivero Meza1
1Department of Agroindustry Science and Technology, Federal University of Pelotas, Pelotas 96010-900, RS, Brazil.
Foods (Basel, Switzerland)
|October 26, 2024
概括
米和无米吸附大量的素气体,可能降低了烟的有效性. 只有棕色大米保持了致命的氨酸度来控制害虫.
科学领域:
- 农业科学 农业科学
- 虫害管理 虫害管理 虫害管理
- 食品科学 食品科学 食品科学
背景情况:
- 昆虫害虫在储存的谷物中造成大量的定量和质量损失.
- 素气体化是控制这些害虫的常见方法.
- 米表现出高胺吸附,可能会损害雾化效率并增加残留物.
研究的目的:
- 为了评估素吸收和米,米和棕米中的残留物.
- 评估烟雾对大米工业质量的影响 (大米产量,再水化能力,时间,颜色).
- 为了确定素烟雾化是否能在不同水基质中保持有效的害虫防治度.
主要方法:
- 无米,棕米和米的化用素 (3.0 g·m-3为240小时).
- 在每个材料中测量素吸附率.
- 处理材料中氨酸残留物的分析.
- 评估米和白米的工业质量参数 (米产量,补水,时间,颜色).
主要成果:
- 在米 (94.77%) 和米 (97.61%) 中观察到高素吸附率,在棕中吸附率较低 (35.17%).
- 只有棕的度保持在有效害虫防治水平 (400 ppm120小时) 以上.
- 米的含量高于允许的氨酸残留量 (0.25 ppm). 非烟化样本的头米产量较低. 蒸样本显示出改善的补水能力和减少的时间.
结论:
- 米和米的高吸收能力会导致不有效的素化和残留物增加.
- 米似乎是最适合的基质,可以在化过程中保持有效的氨酸度.
- 需要进一步的研究,以优化米的氨酸化策略,因为其高吸收率.
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