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Updated: Jun 9, 2025

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients

Published on: August 9, 2022

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油脂混合物的化学组成和结晶行为,用于可扩散脂肪的应用

Maureen Gerlei1, Hugo Pierson2, Marc Ponçot2

  • 1Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, F-54500 Vandœuvre-lès-Nancy, France.

Foods (Basel, Switzerland)
|October 26, 2024
PubMed
概括

这项研究探讨了可散布脂肪的脂质结晶,优化了消费者偏好的脂肪酸概况. 控制冷却动力学会影响晶体结构,从而提高传播能力和营养效益,而不是黄油.

关键词:
拉曼光谱法 拉曼光谱法 拉曼光谱法在X射线中,X射线的衍射效果是不同的.无水牛奶脂肪是一种无水牛奶脂肪.甘油是指葡萄糖的含量.脂质混合物 脂质混合物单糖化物是一种单糖化物.多态化过渡过渡的多态化.停止和返回的DSC可以停止和返回热行为热行为.

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