降低肥在日本大米上的作用 基于挥发性代谢学分析
Jiahao Wu1,2, Qian Wang2, Dong Zhang2
1School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Foods (Basel, Switzerland)
|October 26, 2024
概括
减少肥在水种植中的应用,可以改变挥发性化合物的特征,影响风味和质量. 这项研究确定了与优化含量增加的关键甜味挥发物,为大米质量生物标志物提供了洞察力.
科学领域:
- 农业科学 农业科学
- 食品化学 食品化学
- 代谢学 代谢学 代谢学
背景情况:
- 对于大米生产至关重要,但过度使用会对环境可持续性和肥料效率产生负面影响.
- 了解含量如何影响大米质量对于优化农业实践和消费者满意度至关重要.
研究的目的:
- 为了研究减少肥的应用对SuiJing 18米的挥发性代谢的影响.
- 在不同的气条件下识别特定的挥发性化合物及其与大米风味和质量的关系.
主要方法:
- 采用全面的挥发性代谢学方法来分析SuiJing 18米.
- 气色谱-质谱法 (GC-MS) 和统计分析被用于识别和量化挥发性代谢物.
主要成果:
- 总共有358种挥发性代谢物被确定,其中脂质,类,异环化合物和碳化合物是最丰富的.
- 减少化肥的应用显著改变了挥发性化合物的特征.
- 特定的甜味挥发性化合物,包括4-甲基乙甲基,乙和2-甲基纳,在最佳率 (68公斤/公) 上升,增强了风味特征.
结论:
- 优化化肥的应用影响了大米中关键挥发性化合物的产生,影响了其整体风味和质量.
- 该研究确定了与管理相关的质量变化的潜在生物标志物.
- 这些发现为了解介导的米质变化背后的生化机制提供了基础.
更多相关视频
10:29Calibrated Passive Sampling - Multi-plot Field Measurements of NH3 Emissions with a Combination of Dynamic Tube Method and Passive Samplers
Published on: March 21, 2016
12.3K
07:10Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain
Published on: March 13, 2020
9.6K
相关概念视频
Overview of Metabolism
29.5K
Living cells constantly carry out various chemical reactions which are necessary for their proper functioning. These reactions are interlinked to one another via multiple pathways. The collection of these chemical reactions is known as metabolism.
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
29.5K
Key Elements for Plant Nutrition
18.7K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.7K
Volatilization
372
Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...
372
Overview of Nitrogen Metabolism
7.8K
Nitrogen is a very important element for life because it is a major constituent of proteins and nucleic acids. It is a macronutrient, and in nature, it is recycled from organic compounds and stored in the form of ammonia, ammonium ions, nitrate, nitrite, or nitrogen gas by many metabolic processes. Many of these metabolic processes are carried out only by prokaryotes.
The largest pool of nitrogen available in the terrestrial ecosystem is gaseous nitrogen (N2) from the air, but this...
The largest pool of nitrogen available in the terrestrial ecosystem is gaseous nitrogen (N2) from the air, but this...
7.8K
Inorganic Nitrogen Assimilation
5
Nitrogen is an essential element in biological systems, forming a crucial component of proteins, nucleic acids, and other cellular constituents. Many bacteria and archaea acquire nitrogen in the form of nitrate (NO₃⁻) or ammonia (NH₃), which are then assimilated into biomolecules through specific enzymatic pathways.Assimilatory Nitrate ReductionWhen nitrate enters the cell, it undergoes a two-step reduction process known as assimilatory nitrate reduction. Initially, the enzyme...
5
