解决食品浪费问题:关于罗马尼亚消费者行为的探索性案例研究
Cristina-Anca Danciu1, Alin Croitoru2, Iuliana Antonie1
1Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Lucian Blaga University of Sibiu, 7-9 Dr. Ion Ratiu Str., 550012 Sibiu, Romania.
Foods (Basel, Switzerland)
|October 26, 2024
概括
在罗马尼亚,减少家庭食品浪费受到环境问题,社会因素和既定惯例的影响. 宣传活动和教育对于培养可持续的消费者行为和减轻FW影响至关重要.
科学领域:
- 环境科学 环境科学
- 消费者行为研究 消费者行为研究
- 社会学 社会学 社会学
背景情况:
- 食品浪费 (FW) 是一个重大的全球挑战,影响了气候变化,粮食安全和农业食品系统的可持续性.
- 了解家庭消费者行为对于制定有效的减少FW的战略至关重要.
研究的目的:
- 识别和分析影响罗马尼亚家庭消费者关于减少FW消费行为的因素.
- 评估食物消费模式,对食物消费的态度以及减少食物消费的动机.
- 探索罗马尼亚家庭实施的措施,以解决FW.
主要方法:
- 在线自我管理问卷调查消费者与避免FW相关的行为.
- 收集数据的描述性统计分析.
- 线性回归模型用于评估FW减小行为复合指数.
主要成果:
- 减少FW的关键预测因素包括环境问题,家庭对FW的讨论,既定例程,社会影响和感知责任.
- 宣传活动的有效性显著影响消费者的行为.
- 个人生态和社会责任是最大限度地减少FW的强大驱动力.
结论:
- 这项研究开创了罗马尼亚的FW行为研究,解决了文献上的差距.
- 调查结果强调了需要有针对性的教育和意识倡议来改变消费者的态度和行为.
- 建议进行进一步的研究,以加强FW减少干预措施.
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