果作为氧化应激保护二甲的潜在来源
Ibrahim Rabeeah1, Viktoria Gruber-Schmidt1, Helen Murray2
1Institute of Chemical, Environmental and Bioscience Engineering, Technische Universität Wien, Getreidemarkt 9, 1060 Vienna, Austria.
Antioxidants (Basel, Switzerland)
|October 26, 2024
概括
果种子含有丰富的佛洛里津,而果汁和皮有很高的抗氧化活性. 果果是一种有前途的工业用途的化的来源.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
背景情况:
- 果是佛洛里津的重要来源,这是一种具有制药和食品工业应用的二甲.
- 利津和其聚糖体,列,具有抗糖尿病,抗氧化和抗癌性质,并被用作甜味剂.
研究的目的:
- 分析各种果部分和品种的利津度,总醇含量和抗氧化活性.
- 评估果副产品的潜力,如果汁,作为有价值化合物的来源.
主要方法:
- 在皮,肉,种子,果汁和果汁中分析利津度,总含量和抗氧化活性 (FRAP测定).
- 13种国际和本地果品种的比较.
主要成果:
- 未经加工的种子含有最高的化含量;皮皮显示有最高的总含量.
- 经过加工的果汁含有比果汁更高的化和总醇.
- 果汁表现出最高的抗氧化活性,其次是皮和肉.
- 抗氧化剂活性与佛洛里津的水平没有直接相关;佛洛里津仅在高度下表现出活性,而非与佛洛瑞丁相比.
结论:
- 由于大规模的果汁生产,果是一种有前途的化源.
- 在技术应用中,将利津加工成利丁可能是有利的.
- 佛洛里津的抗氧化作用需要进一步研究.
关键词:
铁的降低抗氧化功率 (FRAP)马卢斯 (Malus) × 家庭动物 (domestica)抗氧化剂活性 抗氧化剂活性果果 果果是什么意思二甲基基的二甲基.果汁加工 果汁加工 果汁加工化 (Phloridzin) 是一种聚醇是一种多醇.果果的果汁是可以吃的.更多相关视频
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