饮食和营养对乳腺癌致癌分子通路的双刃剑效应
Anca-Narcisa Neagu1, Claudiu-Laurentiu Josan1, Taniya M Jayaweera2
1Laboratory of Animal Histology, Faculty of Biology, "Alexandru Ioan Cuza" University of Iași, Carol I bvd. 20A, 700505 Iasi, Romania.
International journal of molecular sciences
|October 26, 2024
概括
富含多样化,营养丰富的健康饮食可以通过增强免疫反应和抑制癌细胞生长来对抗乳腺癌 (BC). 相反,受污染的食物带来风险,强调了饮食在BC预防和治疗中的重要性.
科学领域:
- 营养与癌症生物学
- 环境健康和毒理学
背景情况:
- 饮食模式显著影响乳腺癌风险 (BCR) 和发病率.
- 环境化学异生菌可以促进或抑制瘤发生.
- 食品污染引入了具有复杂相互作用的有害化学物质.
研究的目的:
- 审查饮食在乳腺癌 (BC) 发展中的双重作用.
- 突出影响BCR的有益和有害的饮食因素.
- 强调营养对BC结果和生活质量的影响.
主要方法:
- 关于饮食模式及其对BC的影响的文献综述.
- 对食品中的"好" (有益化合物) 和"坏" (污染物) 的分析.
- 检查受饮食影响的分子机制 (亡,自等). ) 的情况.
主要成果:
- 富含营养,多样化,原始的食物可以增强抗癌机制,如亡和免疫反应.
- 健康的饮食可以抑制BC细胞干细胞,增殖,入侵和转移.
- 食品污染物可以以协同或对抗的方式相互作用,影响健康.
结论:
- 一种健康,多样化的饮食与适当的营养行为提供抗癌效应.
- 饮食选择可以改善BC治疗疗效和患者的治疗结果.
- 优化饮食对于提高BC患者的生活质量至关重要.
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