猪基因组学和遗传学的趋势和前景
Katarzyna Piórkowska1, Katarzyna Ropka-Molik1
1National Research Institute of Animal Production, Animal Molecular Biology, 31-047 Cracow, Poland.
Genes
|October 26, 2024
概括
在全球范围内,猪肉消费显著. 这项研究探讨了它对全球消费者的营养影响和安全考虑.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 猪肉是全球普遍存在的肉类来源.
- 了解其营养特征至关重要.
- 评估安全方面对于公共健康至关重要.
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