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Updated: Jun 9, 2025

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发展食品消费者对电离辐射和基因改造的态度

Iwan Junaedi1, Lisa S McNeill1, Robert P Hamlin1

  • 1Department of Marketing, University of Otago, Dunedin 9054, New Zealand.

Nutrients
|October 26, 2024
PubMed
概括

由于情感不信任,消费者对食品辐射 (IoR) 和基因改造 (GM) 的接受度较低. 虽然转基因的接受度随着反思而有所改善,但IoR的接受度却没有,这表明教育必须解决对新兴食品技术的内在反应.

关键词:
食物辐射对食物的辐射食品技术 新恐惧症 新恐惧症转基因食品是一种转基因食品.电离辐射辐射的电离辐射.被辐射的食物被辐射.辐射辐射辐射的辐射.易腐烂的食物 易腐烂的食物供应链供应链供应链供应链.可持续的生活 可持续的生活

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