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全球趋势和食品和饮料的研究合作 警告标签:图书识别分析
Akram Hernández-Vásquez1, Fabriccio J Visconti-Lopez2, Rodrigo Vargas-Fernández3
1Centro de Excelencia en Investigaciones Económicas y Sociales en Salud, Vicerrectorado de Investigación, Universidad San Ignacio de Loyola, Lima 15024, Peru.
Nutrients
|October 26, 2024
概括
关于食品警告标签 (WLs) 的全球研究正在迅速扩大,特别是在拉丁美洲. 这一趋势凸显了政策实施的日益增长以及对其公共卫生影响的持续评估的需要.
科学领域:
- 公共卫生 公共卫生
- 食品科学 食品科学 食品科学
- 图书统计学 图书统计学
背景情况:
- 非传染性疾病 (NCD) 导致全球74%的死亡.
- 食品上的警告标签 (WL) 建议通过强调高水平的糖或和脂肪来降低NCD风险.
- 关于食品和饮料领域的WL政策的科学文献需要参考文献分析,以了解全球趋势和合作.
研究的目的:
- 进行关于食品和饮料警告标签 (WL) 政策的科学文献的文献分析.
- 评估全球研究趋势,协作和WLs领域的主题演变.
主要方法:
- 对1998年至2023年间发表的文章进行了图书统计分析.
- 搜索了Web of Science核心集合 (WoSCC),使用术语"警告标签"和"食物"或"饮料".
- 使用R (Bibliometrix) 和VOSviewer分析了出版物计数,引用,合作和主题趋势.
主要成果:
- 在分析中包括了255篇关于WLs的文章.
- 从2018年开始,科学产量显著增加,每年有超过30篇文章 (2018-2023年).
- 美国在出版物方面领先,其次是巴西和智利. "营养素"杂志是关于这个话题发表的最多的杂志.
结论:
- 劳动法研究的激增,特别是在拉丁美洲,与政策的采用增加有关.
- 确定了关键的合作和研究主题的转变,从标签特点到公共卫生结果.
- 对公共卫生战略而言,持续评估WL的有效性至关重要.
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