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在有或没有轻度认知障碍或痴呆症的老年人中补充和减轻认知衰退:系统性审查

Qi Fu1, Jill DeJager1, Elizabeth M Gardner1

  • 1Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48823, USA.

Nutrients
|October 26, 2024
PubMed
概括

补充微量营养素,特别是维生素D,益生菌和PUFA,可能会降低老年人认知能力下降和痴呆风险. 其他维生素的有效性有限,维生素B的益处仅在特定条件下可见.

关键词:
阿尔茨海默氏症是阿尔茨海默氏症的一种疾病.普法 普法是一只小熊.老化的老化 衰老的老化认知能力下降 认知能力下降痴呆症 痴呆症是一种痴呆症.营养 营养 营养 营养益生菌是一种益生菌.补充补充补充补充补充补充维生素 维生素 维生素 是一种

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