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Updated: Jun 9, 2025

Author Spotlight: Non-Invasive High-Resolution Measurement of Chlorophyll Synthesis During De-Etiolation
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发育特异性调节促进了茶植物 (Camellia sinensis) 中的自由氨基酸的积累

Chenyu Zhang1, Yuanyuan Li2, Piao Mei2

  • 1National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, China; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China.

Journal of plant physiology
|October 26, 2024
PubMed
概括

缺乏叶绿素的茶叶植物由于发育阶段和叶子颜色,会积累更多的自由氨基酸 (FAA). 这项研究揭示了茶中独特的FAA积累模式,影响L-theanine合成.

关键词:
卡梅利亚·辛内西斯 (Camellia sinensis) 是一种植物.自由的氨基酸是自由的氨基酸.在L-theanine的使用中.叶子颜色是叶子的颜色.射击发展 射击发展茶叶胚胎细胞质是什么

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