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Updated: May 1, 2026

DNBS/TNBS Colitis Models: Providing Insights Into Inflammatory Bowel Disease and Effects of Dietary Fat
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DNBS/TNBS Colitis Models: Providing Insights Into Inflammatory Bowel Disease and Effects of Dietary Fat

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脱氧尼瓦伦菌毒素饮食暴露对肉的表现和小肠健康的影响:一个全面的元分析

Chala Adugna1, Kai Wang2, Jian Du2

  • 1Research Centre for Livestock Environmental Control and Smart Production, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; Ambo University College of Agriculture and Veterinary Science, Ethiopia.

Poultry science
|October 26, 2024
PubMed
概括

脱氧尼瓦伦醇 (DON) 菌毒素显著损害肉生产性能,减少平均每日料摄入量和体重增加. 此外,DON还对小肠结构,免疫球蛋白水平和肉的抗氧化活性产生负面影响.

关键词:
肉牛肉是什么意思不要使用菌毒素.料摄入量 料摄入量小肠 小肠小肠的小肠.体重增加 体重增加

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Toxicity Study of Zinc Oxide Nanoparticles in Cell Culture and in Drosophila melanogaster

Published on: September 19, 2019

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In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth06:38

In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth

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相关概念视频

Effects of EDTA on End-Point Detection Methods01:18

Effects of EDTA on End-Point Detection Methods

Different methods, such as visual observance of metal-ion indicators, spectroscopic techniques, and potentiometric methods, can determine the endpoint of an EDTA titration.
In the visual method, metal-ion indicators (metallochromic dyes), which have distinct colors in their free and complex forms, are added to the mixture to signal the titration's end point. They form stable complexes with metal ions, but these complexes are weaker than the corresponding metal–EDTA complexes. As a...
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