Aoqiong Zeng1, Biebei Wang2, Mst Nushrat Yiasmin2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, PR China; Department of Food Science, Shanghai Business School, Shanghai 200235, PR China.

概括

这项研究使用微生物发酵开发了一种新的光动力抗菌纤维素 (PPIX-BC). 这种生物功能化材料显示强烈的光触发杀死细菌,并促进伤口愈合.