饮食中的多醇摄入量与代谢综合征的几率之间的关联
Maede Makhtoomi1,2, Zainab Shateri3, Ava Mashoufi4
1Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.
在伊朗人群中,多摄入量与代谢综合征 (MetS) 没有显著的关联. 然而,一些特定的亚类,如黄类,黄类和异黄类与MetS风险和腰围有关.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 生物化学 生物化学
背景情况:
- 代谢综合征 (MetS) 病理生理学涉及氧化应激.
- 聚醇具有抗氧化特性,但它们在治疗MetS中的有效性仍有争议.
- 了解多-MetS关联对于公共卫生干预至关重要.
研究的目的:
- 调查饮食中聚醇摄入量与伊朗成年人群中MetS患病率之间的关联.
- 探索特定的多类子类和MetS组件之间的关系.
主要方法:
- 伊朗希拉兹的横截面研究,涉及成年参与者.
- 使用成人治疗小组III (ATP III) 标准诊断的MetS.
- 通过经过验证的食物频率问卷 (FFQ) 评估的饮食摄入量.
- 后勤回归分析用于确定多醇摄入量与MetS几率之间的关联.
主要成果:
- 在单变体或多变体模型中,总体多摄入量与MetS风险没有显著的关联.
- 增加的黄醇摄入量与较低的MetS几率相关 (OR=0.926,P<0.001).
- 增加的黄 (OR=1.007,P=0.034) 和异黄 (OR=4.920,P=0.042) 摄入量与更高的MetS几率有关.
- 在多变量模型中,聚醇摄入量与高腰围 (OR=0.998,P=0.032) 的几率较低显著相关.
结论:
- 整体而言,饮食中的多醇摄入量与伊朗样本中的代谢综合征没有显著的关联.
- 特定的多类子类,包括黄醇,黄和异黄,显示出与MTS风险的差异性关联.
- 需要进一步的研究来阐明单个多在代谢健康中的复杂作用.
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