在粮食危机中保护营养
1Menzies Centre for Health Policy and Economics, University of Sydney, 1 City Road, Camperdown, 2006, Australia.
Bulletin of the World Health Organization
|October 28, 2024
概括
全球粮食不安全和营养不良需要将营养纳入危机应对. 决策者可以通过关注社会保护,农业,贸易和城市规划来改善长期营养.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 政策研究 政策研究
背景情况:
- 全球日益严重的粮食不安全和营养不良源于相互关联的健康,气候和冲突危机.
- 目前的政策反应优先考虑粮食安全和可负担性,经常忽视长期营养需求.
- 联合国世界粮食安全委员会自愿指南为将营养纳入粮食系统提供了一个框架.
研究的目的:
- 概述将营养纳入危机应对措施的政策机会.
- 确定营养整合的关键政策领域,包括社会保护,农业投资,贸易和城市规划.
- 通过改善治理和跨部门合作,提出实现可持续营养成果的战略.
主要方法:
- 对粮食不安全和营养不良的政策反应的分析.
- 应用政策过程中的理论来确定治理和对话需求.
- 审查联合国世界粮食安全委员会关于粮食系统和营养的自愿指南.
主要成果:
- 营养整合的关键政策领域包括社会保护,农业投资,贸易政策和城市规划.
- 加强这些地区的营养重点,为粮食系统转型创造了长期的激励.
- 有效的营养政策需要强有力的治理和跨部门对话.
结论:
- 卫生政策制定者可以通过制定问题,倡导合作结构和管理利益冲突来领导跨部门的变革.
- 可持续的营养成果取决于将营养纳入更广泛的粮食系统政策.
- 政策整合对于改变粮食系统以应对全球营养挑战至关重要.
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