舌头压力和握力作为急性中风后持续性缺食症的指标
Miho Ohashi1,2, Yoichiro Aoyagi3,4, Tatsuya Iwasawa1,2
1Department of Rehabilitation Medicine, Graduate School of Medicine, Nippon Medical School, 1-1-5 Sendagi, Bunkyo-ku, Tokyo, 113-8603, Japan.
Dysphagia
|October 28, 2024
概括
老年,舌头压力下降和握力强度预测在出院时持续的中风后食障碍. 肌肉力量比肌肉质量更有价值,用于预测这种情况.
科学领域:
- 神经学 神经学
- 老年学是一门学科.
- 康复医学 康复医学 康复医学
背景情况:
- 脑卒中后消化不良是一种常见的并发症,影响患者的康复和生活质量.
- 标志着肌肉损失和软弱的萨尔科佩尼亚,越来越多地被认为是中风恢复的因素.
- 识别缺食症的早期预测因素对于及时干预和改善结果至关重要.
研究的目的:
- 在出院时识别急性中风后失足症的独立预测因子.
- 评估与肉症相关的参数的实用性,包括舌头压力,握力和骨肌肉质量指数 (SMI),用于预测失症.
主要方法:
- 一项前性观察性研究,涉及302名脑梗塞或出血的住院患者.
- 在入院后48小时内评估舌头压力,握力和身体构成.
- 后勤回归分析以确定失消症的独立预测因子 (定义为功能性口服摄入量表≤5) 在出院时.
主要成果:
- 老年,舌头压力下降和握力下降被确定为排放时缺食症的独立预测因素.
- 骨肌肉质量指数 (SMI) 和国家卫生研究院中风量表 (NIHSS) 评分不是显著的独立预测因素.
- 不消化症组在入院时表现出显著更高的年龄,NIHSS分数,较低的SMI,握力和舌头压力.
结论:
- 老年,舌头压力下降和握力下降是持续性中风后食障碍的重要预测因素.
- 肌肉强度参数 (舌头压力和握力) 在预测中风后的消化不良时比肌肉质量 (SMI) 更有价值.
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