引入蛋作为补充食品时的胃肠道和呼吸道疾病:南非婴儿的随机对照试验
Regina Nakiranda1, Linda Malan2, Hannah Ricci2,3
1North-West University (Centre of Excellence for Nutrition), Potchefstroom, South Africa. reginaki30@gmail.com.
Scientific reports
|October 29, 2024
概括
6-9个月龄的婴儿每天食用蛋与更高的发病率和更长时间的胃肠道发病率有关. 这一发现表明,在补充养期间引入蛋可能存在风险.
科学领域:
- 营养科学 营养科学
- 儿科健康 儿科健康
- 公共卫生 公共卫生
背景情况:
- 补充养对于婴儿发育至关重要.
- 蛋是幼儿的营养丰富的食物来源.
- 了解特定食物对婴儿发病率的影响至关重要.
研究的目的:
- 调查每天接受蛋的婴儿患病症状的发生率和持续时间.
- 评估婴儿养随机对照试验的二次结果.
- 探索蛋消费与胃肠道/呼吸道疾病之间的关系.
主要方法:
- 一个随机对照试验 (RCT) 的二次分析,涉及500名婴儿 (6-9个月).
- 通过症状日记收集每周的发病率数据.
- 通过焦点小组讨论收集的定性数据.
- 统计分析包括赔率比率 (OR) 和回归模型.
主要成果:
- 干预组 (每天蛋) 显示胃肠道发病率高约5% (17.0%对11.9%).
- 胃肠道发病率在没有发烧的情况下是1.4倍高,并且在干预组发烧时往往是4倍高.
- 在每天食用蛋的婴儿中,胃肠道和呼吸道疾病的持续时间比每天食用蛋的婴儿长1.5天 (P=0.041).
结论:
- 用蛋补充养可能会增加婴儿胃肠道疾病的风险.
- 需要进一步的研究来证实这些发现,并了解机制.
- 建议在婴儿营养中仔细考虑食品引入时间和潜在风险.
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