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Updated: Jun 9, 2025

Quantifying Yeast Chronological Life Span by Outgrowth of Aged Cells
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探索现场可用水容量 (AWC) 和基葡萄酒的非典型老化 (ATA) 发展之间的关系

Simone Delaiti1,2, Tiziana Nardin1,2, Tomas Roman1,2

  • 1Technology Transfer Centre, Fondazione Edmund Mach, San Micheleall'Adige, TN, Italy.

Journal of food science
|October 29, 2024
PubMed
概括

葡萄藤土壤可用水容量 (AWC) 影响葡萄酒的质量. 低AWC的土壤增加了基葡萄酒的异常老化 (ATA) 和2-氨基乙 (AAP) 的风险,特别是在干年份.

关键词:
非典型的衰老.干旱 干旱 干旱 干旱水的稀缺性 水的稀缺性葡萄酒的错误 葡萄酒的错误

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