重新评估 (E 938) 和 (E 939) 作为食品添加剂的使用情况
EFSA journal. European Food Safety Authority
|October 29, 2024
概括
(E 938) 和 (E 939) 是安全的食品添加剂. 它们的化学惰性支持它们的使用,在此次重新评估中没有发现安全问题.
科学领域:
- 食品科学 食品科学 食品科学
- 食品添加剂 食品添加剂
- 化学安全 化学安全
背景情况:
- 阿贡 (E 938) 和 (E 939) 是贵族气体,以前被认为是安全的食品添加剂.
- 它们的惰性支持了之前的安全评估,而没有广泛的毒理学数据.
研究的目的:
- 重新评估 (E 938) 和 (E 939) 作为食品添加剂的安全性.
- 评估有关这些气体的身份,规格,制造和应用的现有数据.
主要方法:
- 对物理化学性质和现有评估的审查.
- 分析了作为回应EFSA要求提供信息而提交的数据.
- 基于化学惰性的毒理问题评估.
主要成果:
- 关于规格和制造工艺的有限数据.
- 一位运营商报告说,阿贡被用作包装气体.
- 由于反应性较低,没有发现有毒性问题.
结论:
- (E 938) 和 (E 939) 作为食品添加剂的使用被认为是安全的.
- 建议更新欧盟规范,包括两种添加剂的CAS编号.
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