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Updated: Jun 9, 2025

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食道癌风险受遗传决定的血液代谢物的影响

Jieyin Deng1, Silin Wu1,2, Ye Huang3

  • 1Department of General Medical Practice, General Hospital of PLA Western Theater Command, Chengdu, China.

Medicine
|October 29, 2024
PubMed
概括

这项研究使用了门德尔的随机化来研究血液代谢物和食道癌 (EC) 风险. 多可酸盐 (22:3n3) 显示与降低EC风险有因果关系,而另一种脂质代谢物则有相互矛盾的结果.

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