饮食中的双醇暴露作为影响人体质量指数的因素
Yolanda Gálvez-Ontiveros1,2,3, Celia Monteagudo1,2,3, María Giles-Mancilla1
1Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain.
Environmental health : a global access science source
|October 30, 2024
概括
从肉和蛋中摄取双A (BPA) 的高饮食暴露与年轻女性超重和肥胖的几率增加有关. 这一发现对于了解环境对儿童肥胖的影响至关重要.
科学领域:
- 环境健康 环境健康
- 儿科内分泌学 儿科内分泌学
- 营养流行病学 营养流行病学
背景情况:
- 全球超重和肥胖率的上升需要了解导致因素.
- 肥胖原体假设假设环境因素影响脂肪积累途径.
- 双A (BPA) 和类似物被怀疑是促进脂肪生成的肥胖原体.
研究的目的:
- 调查西班牙儿童饮食双暴露与超重/肥胖之间的关联.
- 分析这些协会,分别对男性和女性.
主要方法:
- 与179名对照组和124名超重/肥胖儿童 (3-12岁) 进行的病例控制研究.
- 通过食物频率调查问卷评估的食双A (BPA) 和双S (BPS) 暴露.
- 用于确定关联的物流回归模型,按性别分层.
主要成果:
- 超重/肥胖的女性从肉和蛋中暴露于BPA的比例更高 (p=0.046).
- 在高双暴露的女性对照中观察到更高的饮食质量 (p=0.031).
- 从肉/蛋中摄入高BPA与女性超重/肥胖的可能性增加有关 (aOR=2.70).
结论:
- 饮食中的BPA暴露,特别是来自肉类和蛋,与女孩的超重和肥胖有关.
- 该研究强调,学童的BPA摄入量超过了欧洲食品安全局的每日可接受摄入量.
- 这些发现强调了食双在儿童肥胖症中的潜在作用.
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