在COVID-19大流行之前和期间,青少年男孩和女孩之间的饮食问题
Johanne H Pettersen1,2,3, Laura Hegemann1,2,4, Kristin Gustavson1,5
1Department of Psychology, University of Oslo, Oslo, Norway.
The International journal of eating disorders
|October 30, 2024
概括
COVID-19 流行病加剧了饮食问题,特别是在青少年女孩中,增加了饮食和身体不满. 这凸显了在公共卫生危机期间解决青少年心理健康的性别差异的必要性.
科学领域:
- 青少年健康 青少年健康
- 心理健康 心理健康
- 流行病学 流行病学
背景情况:
- 在COVID-19大流行期间,青少年报告说饮食问题增加.
- 之前的研究表明,年轻人中饮食失调的行为有所增加.
- 流行病对青少年饮食模式的影响需要基于人口的调查.
研究的目的:
- 为了比较COVID-19大流行之前和期间青少年的饮食问题.
- 检查流行病和流行病前时期的饮食问题与个人/遗传因素之间的关联.
- 为了确定与流行病相关的饮食问题的性别特异性.
主要方法:
- 利用了挪威母亲,父亲和儿童队列中的22,706名青少年 (14-16岁) 的横截面数据.
- 采用测量不变性分析来比较饮食克制和身体关注水平.
- 使用多组结构方程模型来分析大流行前和大流行前的关联模式.
主要成果:
- 在大流行期间,青少年报告了更高的饮食问题,特别是在饮食和身体不满方面.
- 在对一般时间趋势进行调整后,疫情与增加的饮食克制和对身体的关注有关,特别是在女孩身上.
- 饮食问题和其他特征之间的关联在两个时期都保持一致.
结论:
- 随着时间的推移,观察到青少年饮食问题的普遍增加.
- 在考虑到时间趋势之后,COVID-19大流行似乎加剧了饮食问题,特别是在女孩身上.
- 结果强调了识别和解决青少年心理健康中的性别特异性弱点的重要性,这些弱点可能与屏幕时间和精神困扰等因素有关.
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