食品和胆汁小细胞结合的zwitterionic抗组胺药物
Rie Takeuchi1, Kiyohiko Sugano1
1Molecular Pharmaceutics Lab., College of Pharmaceutical Sciences, Ritsumeikan University, 1-1-1, Noji-higashi, Kusatsu, Shiga 525-8577, Japan.
摄入食物会通过与胆汁和食物结合而减少口服吸收zwitterionic抗胰岛素. 这项研究研究了这种负面的食物效应,发现药物与菌体结合和食物影响吸收,尽管目前的模型无法完全预测.
科学领域:
- 药理动力学 药理动力学
- 药物代谢和药物相互作用
背景情况:
- 从体外数据中预测口服药物吸收是具有挑战性的.
- 食物摄入会对口服吸收Zwitterionic抗胰岛素产生负面影响,但机制尚不清楚.
研究的目的:
- 为了评估胆汁菌根和食品结合的zwitterionic抗胰岛素.
- 阐明食物对口服药物吸收的负面影响背后的机制.
主要方法:
- 研究了四种zwitterionic抗胰岛素 (bilastine, cetirizine,fexofenadine, olopatadine) 的研究结果.
- 在模拟的肠液 (禁食和食状态) 中测量了未结合的药物分量,使用动态透析测量有或没有食物均物.
主要成果:
- 食/禁食AUC比率有所变化,表明在食状态下吸收减少.
- 观察到药物与胆和食物结合,在养状态模拟中显著减少未结合的分量.
- 食物均的存在进一步降低了所有药物的未结合分数.
结论:
- 胆和食物结合可能是对这些抗胰岛素口服吸收的负面食物影响的机制.
- 虽然结合性解释了该效应,但使用模拟食状态液体与食品同质物进行AUC比率的定量预测并未实现.
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