坚持修改的地中海饮食和与学校儿童的喘和喘息有关:一个横截面研究
Faezeh Poursoleiman1, Bahareh Sasanfar2,3,4, Nasrin Behniafard5,6
1Department of Clinical Nutrition and Dietetics, Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
The World Allergy Organization journal
|October 30, 2024
概括
富含水果和蔬菜的地中海饮食可能会减少儿童喘息等喘症状. 这种饮食模式显示出一种保护作用,特别是在男孩身上,并且与较低的喘患病率有关.
科学领域:
- 儿童营养学 儿童营养学
- 呼吸系统健康 呼吸系统健康
- 流行病学 流行病学
背景情况:
- 关于地中海饮食对儿童喘的影响的研究有限.
- 地中海饮食 (MeD) 强调水果,蔬菜和谷物,同时限制快餐摄入量.
研究的目的:
- 调查改变的地中海饮食模式与伊朗儿童和青少年的喘症状之间的关联.
- 探索这种关联中潜在的性别特异性差异.
主要方法:
- 一项涉及7667名儿童和青少年的横截面研究.
- 通过家长问卷收集了饮食摄入量,喘症状和混因素.
- 使用后勤回归分析来评估地中海饮食得分与喘结果之间的关系.
主要成果:
- 对地中海饮食的更高坚持与整体喘息发病率减少32%有关.
- 在男孩的喘息 (OR:0.45) 和目前的喘中观察到显著的保护性关联.
- 与最低四分之一相比,MeD得分最高四分之一的男孩和女孩的当前喘几率明显较低.
结论:
- 地中海风格的饮食,以高水果,蔬菜和谷物摄入为特征,与喘息减少有关,喘息症状.
- 肉类消费与喘患病率有不良相关性.
- 建议进行进一步的前性研究,以证实这些发现,并探索特定饮食成分的作用.
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