全球蛋白质可持续性和联合国,直到2030年议程
Barbara Burlingame1, Ana Moltedo2, Carlo Cafiero2
1Riddet Institute, Massey University, Palmerston North, New Zealand.
Frontiers in nutrition
|October 30, 2024
概括
蛋白质对生命,农业和营养至关重要,正如粮农组织 (FAOSTAT) 数据所强调的那样. 它的意义是实现联合国可持续发展目标的核心,特别是可持续发展目标2,旨在实现零饥饿.
科学领域:
- 营养科学 营养科学
- 农业经济学 农业经济学
- 国际发展国际发展
背景情况:
- 蛋白质被认为是生命的基本组成部分,对健康和营养至关重要.
- 联合国过程中对蛋白质的历史和持续关注强调了它的全球重要性.
- 蛋白质的作用与农业,粮食安全和营养福祉密切相关.
研究的目的:
- 强调蛋白质在全球粮食安全和营养倡议中的关键作用.
- 突出蛋白质在国际政策中的历史意义和持续相关性.
- 将蛋白质的重要性与联合国可持续发展目标 (SDGs) 的综合框架联系起来.
主要方法:
- 分析蛋白质在全球粮食安全和营养话语中的中心地位.
- 审查联合国过程中围绕蛋白质的历史关注和争议.
- 在粮食及农业组织 (FAOSTAT) 的统计数据库中检查蛋白质的存在.
- 评估蛋白质与所有17个可持续发展目标 (SDGs) 的直接和间接联系.
主要成果:
- 蛋白质与饮食能量一起,始终被认为是生命的基石.
- 在FAOSTAT数据库中的大量数据反映了蛋白质在不同商品和国家随着时间的推移的重要性.
- 蛋白质是所有17个可持续发展目标的组成部分,其中可持续发展目标2 ("零饥饿") 是最直接涉及的.
结论:
- 蛋白质是最重要的,是健康,农业和粮食安全的基础.
- 综合数据和政策重点证实了蛋白质在实现全球发展目标中的关键作用.
- 解决蛋白质需求对于消除饥饿和促进可持续发展目标2中概述的可持续农业至关重要.
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