پارا在水生生物中的生物积累和生态毒性:现状和趋势
Felipe Félix Costa Lima da Silveira1, Viviane Amaral Porto2, Bianca Leite Carnib de Sousa3
1Laboratory of Applied Animal Morphophysiology, Institute of Biological and Health Sciences, Federal University of Alagoas (UFAL), Maceió, AL, Brazil.
Environmental pollution (Barking, Essex : 1987)
|October 30, 2024
概括
烯,常见的防腐剂,在水生物种中积聚并造成伤害. 本综述分析了它们的生物积累和生态毒性,揭示了甲基,乙基和基对鱼类和甲类动物的风险.
科学领域:
- 环境科学 环境科学
- 生态毒理学 生态毒理学
- 化学安全 化学安全
背景情况:
- 烯是消费品,药品和食品中广泛使用的防腐剂.
- 它们的广泛使用导致环境污染,对水生生态系统构成风险.
- 目前, parabens 仍然在很大程度上是不受管制的化学化合物.
研究的目的:
- 批判性地分析和总结有关水生生物体中烯生物积累的现有研究.
- 审查 parabens 对水生物种的生态毒理学影响.
- 识别研究缺陷,并为未来对烯环境风险的研究提供建议.
主要方法:
- 系统审查和批判性分析已发表的关于烯生物积累和生态毒性的研究.
- 包括来自不同地理位置的实验室和现场研究.
- 专注于水生物种,主要是鱼类和甲类.
主要成果:
- 帕拉,包括甲基帕拉 (MeP),乙基帕拉 (EtP) 和基帕拉 (PrP),在水生生物中经常被检测到,特别是在鱼类组织中 (肌肉,肝脏,大脑,,生殖腺).
- 检测到的 parabens 和它们的代谢物4-hydroxybenzoic acid (4-HB) 表现出致命和次致命的作用,包括氧化应激,内分泌干扰,神经毒性和生殖/发育问题.
- 生态毒性因物种,分类群,发育阶段,暴露时间和度而异.
结论:
- 烯及其代谢物在水生生物体中显示出显著的生物积累潜力.
- 这些化合物带来了相当大的生态毒理风险,通过各种不良影响影响水生生物.
- 进一步的研究是必要的,以全面评估和管理与甲污染相关的环境风险.
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