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Updated: May 12, 2026

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饮食脂肪来源和度对奶牛料摄入量,肠道甲和牛奶产量的影响

Giulio Giagnoni1, Peter Lund1, Marianne Johansen1

  • 1Department of Animal and Veterinary Sciences, AU Viborg - Research Centre Foulum, Aarhus University, DK 8830 Tjele, Denmark.

Journal of dairy science
|October 30, 2024
PubMed
概括

将食脂肪添加到奶牛料中可以降低甲排放. 油菜油脂增加了牛奶产量高达5.7%的原油,而棕核脂肪减少了它,这表明脂肪来源对减少甲的策略很重要.

关键词:
绿色料绿色料绿色料绿色料脂肪酸脂肪酸是一种脂肪酸.棕树的核是一个棕树的核.菜种子 菜种子

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