混合方法爱尔兰研究探讨饮食在IBD中的作用,基于在线问卷和患者小组意见
Naomi Hanrahan1,2, Victoria Spillane1, Kevin Moore3
1APC Microbiome Institute, University College Cork, Cork, Ireland.
BMJ open gastroenterology
|October 30, 2024
概括
炎症性肠道疾病 (IBD) 的饮食模式各不相同,活跃的IBD患者消耗更多的加工食品和更少的纤维. 患者希望在住院之外获得更多的饮食支持,以更好地管理疾病.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 饮食在炎症性肠病 (IBD) 的发病过程中起着重要作用.
- 了解IBD患者的饮食模式和信仰对于有效管理至关重要.
- 爱尔兰IBD患者的饮食习惯和感知需要检查.
研究的目的:
- 研究爱尔兰IBD患者的饮食模式和信仰.
- 通过在线问卷和患者合作者小组讨论 (PCP) 收集见解.
- 为IBD管理提供以患者为中心的饮食建议.
主要方法:
- 一种混合方法方法,结合在线食品频率问卷 (第一阶段).
- 面对面的患者协作小组 (PCP) 会议进行深入讨论 (第二阶段).
- 分析IBD患者的饮食模式,意见,信仰和行为.
主要成果:
- 活跃的IBD患者食用高糖,加工和肉类食品,纤维摄入量减少.
- 有活跃克罗恩病的个体显示能量和营养摄入量下降,包括纤维和微量营养素.
- 患者在复发期间报告了有限的食物耐受性,更喜欢简单的碳水化合物,并在住院期间接受了大多数建议.
结论:
- IBD患者的饮食摄入量是多因素的,受疾病活动,心理方面和支持系统的影响.
- IBD患者需要增强的饮食信息和医院住院之外的专业支持.
- 以患者为中心的方法对于改善IBD的饮食管理至关重要.
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