在RaNCD队列研究中,饮食质量指数-国际和代谢风险因素之间的关联
Zahra Mokhtari1, Hadi Abdollahzad2, Neda Izadi3
1Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran.
BMC public health
|October 31, 2024
概括
饮食质量差是很常见的,最低的质量与更好的代谢因素有关. 然而,更高的饮食质量增加了高甘油三,血压和肥胖的风险,表明了复杂的关联.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 代谢健康 代谢健康
背景情况:
- 非传染性疾病 (NCD) 是全球主要的死亡原因.
- 通过国际饮食质量指数 (DQI-I) 评估的饮食质量与非传染性疾病有关.
- 了解饮食质量与代谢风险因素之间的关联对于公共卫生战略至关重要.
研究的目的:
- 评估国际饮食质量指数 (DQI-I) 与主要代谢风险因素之间的关联.
- 研究不同的饮食质量水平与各种代谢健康指标的关系.
主要方法:
- 一项采用拉凡萨尔非传染性疾病 (RaNCD) 队列数据的横截面研究.
- 通过118项食物频率问卷来计算DQI-I得分来评估饮食摄入量.
- 统计分析包括二进制和线性回归来检查DQI-I三位数/分数与代谢风险因素之间的关联.
主要成果:
- 这项研究包括7115名参与者 (平均年龄为47.14±8.29岁);整体饮食质量很差.
- 饮食质量最低的三位数显示出有利的结果,如降低血压,甘油三和葡萄糖.
- 更高的饮食质量与高甘油三 (22%),低HDL (19%),高血压 (42%),高禁食葡萄糖 (99%) 和超重/肥胖 (33%) 的风险增加有关.
结论:
- 参与者表现出饮食质量不佳,在质量最低的组中有一些代谢益处.
- 关于与增加的代谢风险因素相关的更高的饮食质量,包括高血压和肥胖.
- 这种复杂的关系需要平衡的,多方面的干预措施,以改善饮食质量和代谢健康.
更多相关视频
06:04Author Spotlight: Assessing the Cardiovascular Profile of Patients with Metabolic Syndrome
Published on: September 27, 2024
806
03:35Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
Published on: December 1, 2023
278
相关概念视频
01:24Obesity
383
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
383
01:12Relative Risk
118
Relative risk (RR) is a statistical measure commonly used in epidemiology to compare the likelihood of a particular event occurring between two groups. This metric is important for evaluating the relationship between exposure to a specific risk factor and the probability of a particular outcome. It plays a crucial role in medical research, public health studies, and risk assessment. Relative risk quantifies how much more (or less) likely an event is to occur in an exposed group compared to an...
118
01:25Imaging Studies for Cardiovascular System VI: Calcium -Scoring CT
3
Calcium-Scoring CT ScanA calcium-scoring CT scan, also known as coronary artery calcium (CAC) scan, detects calcium deposits in the coronary arteries. This test assesses the risk of coronary artery disease (CAD), which can lead to cardiovascular events such as angina, heart failure, and sudden cardiac arrest.A calcium-scoring CT scan is generally recommended for individuals at intermediate risk of CAD without symptoms. It includes:Men aged 40-75 and women aged 50-75: Especially those with a...
3
02:59Cancer Prevention
6.1K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.1K
01:29Cholesterol: Significance and Regulation
511
Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...
Considering cholesterol and...
511