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Dustin Britton1, Jonathan Sun1,2, Hammad Ali Faizi3
1Department of Chemical and Biomolecular Engineering, New York University Tandon School of Engineering, Brooklyn, New York 11201, United States.
一种新型的蛋白质水凝,Q5,在低pH下增强皮肤奶油材料的强度. 与传统选择相比,这种响应pH的风湿修饰剂在个人护肤产品中提供了更好的性能.
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