,使PCR

Mohammad Doroudian1, Mahdieh Soezi2,3, Milad Rasouli4,5

  • 1Department of Cell and Molecular Sciences, Faculty of Biological Sciences Kharazmi University Tehran Iran.

Food science & nutrition
|October 31, 2024
PubMed
概括

肉类欺诈正在增加. 一项研究发现,德黑兰超过95%的被标记为牛肉或羊肉的碎肉实际上只含有牛肉,这表明为了利而广泛改肉类.