Berberis jaeschkeanaβ-sitosterol,使

Awais Raza1,2, Muhammad Nadeem Akhtar2, Tahir Maqbool3

  • 1University Institute of Food Science and Technology, Faculty of Allied Health Sciences, The University of Lahore Lahore Pakistan.

Food science & nutrition
|October 31, 2024
PubMed
概括

这项研究优化了从Berberis jaeschkeana根皮中获得β-sitosterol的超声波辅助提取 (UAE). 在优化条件下,β-固醇的产量为43.52 mg/g,提高了提取效率和自然产品的利用率.