波兰面包消费趋势:社会经济前景和影响当前摄入量的因素
Adam Sadowski1, Bogusława Dobrowolska1, Piotr Dziugan2
1Department of Strategy and Value-Based Management University of Lodz Lodz Poland.
Food science & nutrition
|October 31, 2024
概括
从1978年到2020年,波兰的面包消费在所有社会经济群体和收入水平上呈现下降趋势. 这项研究分析了影响饮食模式转变的因素.
科学领域:
- 食品科学 食品科学 食品科学
- 营养 营养 营养 营养 营养
- 社会经济学 社会经济学
背景情况:
- 发酵是一个历史性的过程,对于食品和饮料生产至关重要,而面包是主要的发酵产品.
- 面包在营养方面具有重要意义,但全球消费模式正在转变,发达国家的消费趋势正在下降.
- 了解社会经济和政策对食品消费的影响对于可持续的食品系统至关重要.
研究的目的:
- 分析波兰面包消费趋势在一个重要的时期.
- 研究面包消费与社会经济因素之间的关系.
- 确定影响面包消费模式的关键决定因素.
主要方法:
- 使用了波兰统计局家庭预算调查 (1978-2020) 的数据.
- 分析了社会经济群体,家庭规模和收入五分位数的消费趋势.
- 研究了面包摄入量与人均收入之间的相关性.
主要成果:
- 在所有分析的社会经济和收入群体中观察到面包消费的持续下降.
- 没有发现面包消费与家庭内人数之间的显著相关性.
- 面包价格,人口统计,饮食变化和营养教育等因素影响消费.
结论:
- 波兰的面包消费在1978年至2020年期间大幅下降.
- 社会经济地位和收入水平是与减少面包摄入量相关的关键因素.
- 未来的战略应考虑价格,人口统计,不断变化的饮食和营养教育,以应对消费趋势.
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