2020年健康饮食指数的组件对系统性炎症生物标志物作出了不平等的贡献:一项大型全国横截面研究

Hongguang Yang1, Yao Liu1, Zhenhe Huang2

  • 1Department of Clinical Nutrition Union Shenzhen Hospital of Huazhong University of Science and Technology Shenzhen China.

Food science & nutrition
|October 31, 2024
PubMed
概括

2020年健康饮食指数 (HEI-2020) 显示了与较低系统性炎症的联系. 坚持HEI-2020的成分,如全果和减少添加糖,可以对抗炎症.

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