使

Berna Senguler1,2, Celale Kirkin1, Hilal Donmez1

  • 1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering Istanbul Technical University Maslak, Istanbul Turkey.

Food science & nutrition
|October 31, 2024
PubMed
概括

洋皮废物的冷等离子处理减少了微生物负载,并增强了抗氧化特性. 介电屏障放电冷等离子体 (DBDCP) 处理改善了洋皮粉中的总含量和抗氧化活性.